Valencia Cuisine
If your mouth starts watering as soon as you smell the aroma of fresh tomatoes, oranges and fine spices, then Valencia is the place for you. Valencian cuisine is everywhere and an indispensable part of everyday life for the people of this city. Here you simply always have an appetite!
Valencia Culinary - away from the main streets and marketplaces
The many tapas bars and paella restaurants in Valencia's famous squares, which invite people to stop for a bite to eat in a stylish, cozy atmosphere, are a must. But there is hardly an alleyway free of small cafés and restaurants where Spaniards have breakfast, lunch and late-night cuisine. We collect tips, try out familiar and new places for you and recommend the ones that suit your group and your food preferences and are of the best quality.
Typical Spanish - Typical Valenciano - with mom or star chef
The cuisine you will find in Valencia is as varied as the title suggests. The range is enormous, corresponding to the abundant supply of fresh fruit, vegetables, fish and meat. The once simple cuisine of Valencian rice farming families is just as present as culinary artists and palate poets who deserve stars. Of course, the air, the sun, the smells and the lightness of life contribute to the enjoyment, but so do the different ambiences, the lovely decorations and the warm-hearted people and guests.
You will find this only with us
- Valencia's arrocerias have much more to offer than just pealla. Rice in many variations, e.g. as arroz meloso or caldoso, for those who like it creamy or with lots of sauce.
- Almuerzo is the morning snack, for example in the Mercat de Colón together with the best horchata in Valencia.
- Fish, freshly caught from the boat. This restaurant serves "only" what the catch of the day yields, without compromise.
- 10 and more courses for the senses. A culinary dream journey from the star segment.
- The view into the kitchen. Watching a paella being prepared is an experience: the fire, the smells, the taste.
OUR CULINARY SERVICES
- From table reservations to exclusive restaurant bookings
- Catering organization at (almost) any location
- Coordination of menus & eating habits
- Ambience and coordination according to the occasion & your wishes
- Culinary programs at (almost) any time of day
- Decoration & Entertainment
- German / Spanish support on site
- Billing service
OUR CULINARY PROMISE
- authentically honest
- unexpectedly different
- unforgettably good
Horchata
in the afternoon
Orxata de xufa (Valencian), horchata de chufa (Spanish) or tigernut milk is a refreshing drink made from tigernuts that originates from the Valencia region. The drink, which is popular throughout Spain, has its origins in the town of Alboraia in the north of the city.
Agua de Valencia
in the evening
The "Valencian water" is a cocktail made from cava or champagne, freshly squeezed orange juice, vodka and gin. It is generally served in jugs of different sizes and drunk from a wide cocktail glass.
Perfect as an aperitif and sundowner.
Tapas
in between
- Patatas bravas
- Pimientos de Padrón
- Sepionet
- Sepia
- Puntillas
- various tortillas
- Jamon
- Queso Manchego
- etc. etc.
Y Arroz
ONLY at lunchtime
You can't go past rice in Valencia. However, we advise you to enjoy it in the Albufera, the rice-growing area and nature reserve in the south of the city. This is the place to meet up with the whole family in the early afternoon from half past one and especially on Sundays.
